A savory baked dish featuring a filling of spinach, cheese, and often eggs, encased in a crust and prepared according to culinary traditions originating from Italy. It exemplifies a rustic approach to cooking, utilizing readily available ingredients and simple techniques to create a satisfying meal. For example, a classic preparation might include ricotta cheese, Parmesan cheese, and fresh spinach leaves baked within a flaky pastry crust.
Such dishes demonstrate an appreciation for fresh, seasonal ingredients and offer a balanced combination of nutrients. They are frequently served as part of a larger meal, as a side dish, or even as a light lunch or dinner. Historically, these pies represent a practical way to use abundant garden produce and preserve it in a nourishing format.