The phrase denotes a culinary category encompassing various morning meals featuring biscuits as a central component. These meals range from simple preparations like biscuits topped with butter and jam to more elaborate dishes incorporating eggs, meats, gravies, and cheeses. The biscuit, a type of quick bread leavened with baking powder or baking soda, provides a versatile base for numerous flavor combinations, catering to diverse palates and dietary preferences.
Utilizing biscuits for breakfast offers a convenient and often satisfying option, particularly given their relatively short preparation time compared to other baked goods. This approach to morning meals has roots in Southern American cuisine, where biscuits have long been a staple. The practice extends beyond simple sustenance, serving as a cultural touchstone and a means of creative culinary expression, allowing for regional variations and personal customizations.
