The combination of unripe tomatoes, a coating of seasoned breadcrumbs or cornmeal, and the application of heat results in a specific dish. This culinary preparation offers an alternative to traditional methods by utilizing an oven rather than a frying pan. This process aims to reduce the amount of oil typically associated with the conventional version.
Preparing this dish in an oven offers several advantages. It can lower the overall fat content, potentially making it a healthier option. Baking may also simplify the cooking process, requiring less hands-on attention compared to stovetop frying. Historically, similar methods of cooking foods to achieve a crispy exterior have been employed for centuries. This particular preparation extends that tradition while adapting it to contemporary health consciousness.