The phrase refers to a specific method for creating bread using kitchen tools and instructions provided by a direct sales company known for its cookware and culinary products. This culinary approach typically involves baking a loaf in a specialized pan designed to create a ring or tube shape, often with a hollow center. The associated directions guide the user through ingredient selection, mixing techniques, and baking times to achieve a desired outcome for a particular bread type.
The popularity of this baking method stems from its ease of use and reliable results, particularly for those with limited baking experience. The pre-defined recipe and specialized pan contribute to a consistent product, reducing the likelihood of failure. Furthermore, the ring-shaped bread offers an attractive presentation, suitable for various occasions. Historically, home baking was a common practice, and the availability of convenient tools and recipes has perpetuated this tradition for many.