The preparation involves combining shredded coconut, sweetened condensed milk, and often, flavorings such as vanilla extract or a pinch of salt, to create small, round confections. These are typically no-bake treats, favored for their simplicity and satisfyingly sweet taste. A common variation includes rolling the finished balls in more shredded coconut for an enhanced texture and visual appeal.
The appeal stems from its minimal ingredient list and ease of execution, making it a convenient option for quick desserts or homemade gifts. The combination of coconut and condensed milk yields a rich, dense texture and a distinctively sweet flavor profile that resonates with diverse palates. Its widespread popularity has resulted in numerous adaptations, incorporating ingredients like chocolate, nuts, or even spices to cater to specific preferences.