A guide delineating the steps and ingredients needed to produce a shelf-stable, non-dairy additive intended to enrich the flavor and texture of brewed coffee. The formulation typically includes ingredients like a base powder (often derived from vegetable oil), sweeteners, and stabilizing agents. A common example would involve combining powdered coconut milk, a granulated sugar substitute, and a small amount of cornstarch to achieve the desired consistency and mouthfeel.
Such formulations offer several advantages, including extended shelf life compared to liquid creamers, reduced refrigeration requirements, and the ability to customize the level of sweetness and richness. Historically, these products emerged as a convenient alternative to traditional dairy products, particularly in settings where refrigeration was limited or unavailable, providing a palatable and transportable option for enhancing coffee consumption.
