The combination of brewed coffee and clarified butter, often referred to as “coffee with ghee,” constitutes a beverage where traditional coffee preparation is augmented by the addition of a specific type of butter. This clarified butter, known as ghee, lends a distinct richness and texture to the drink. An example would be blending a teaspoon of ghee into a freshly brewed cup of coffee until fully emulsified.
Incorporating clarified butter into coffee is promoted for its potential to provide sustained energy, attributed to the healthy fats present in ghee. Proponents also suggest it may aid in nutrient absorption and contribute to a feeling of satiety, reducing hunger cravings. This practice has roots in traditional dietary approaches and is often associated with ketogenic or low-carbohydrate eating patterns.
