A culinary adaptation of the classic campfire treat, this variation involves chilling or freezing the components, or the final assembled product. This process results in a colder, often firmer texture, suitable for consumption in warmer weather or as a make-ahead dessert.
The advantage of this preparation method lies in its convenience and extended shelf life compared to traditionally made s’mores. It allows for portion control and the incorporation of diverse flavor profiles through the use of varied ice cream flavors, chocolate types, or graham cracker alternatives. Its appeal extends to those seeking a less messy or easier-to-manage version of the original confection.