The phrase describes a specific set of instructions for preparing a high-quality cut of beef on a Big Green Egg (BGE) ceramic cooker. This generally involves roasting a ribeye roast, also known as a prime rib, at a controlled temperature within the BGE to achieve optimal tenderness, flavor, and crust formation. An example would be searching online for methods detailing cook times, internal temperature targets, and seasoning blends suitable for achieving a desirable result when cooking this cut of meat on the described cooker.
The significance lies in the enhanced flavor profile and cooking precision afforded by the BGE. The ceramic construction of the cooker allows for stable temperature maintenance, minimizing temperature fluctuations that can impact the final product. The use of hardwood charcoal as a fuel source imparts a unique smoky flavor not attainable with other cooking methods. Historically, roasting large cuts of meat over indirect heat has been a prized cooking technique for special occasions, and the BGE facilitates a relatively straightforward means of achieving restaurant-quality results at home.
