Culinary instructions detailing the preparation of filled pastries using thin, layered dough are widely available. These instructions typically outline the necessary ingredients, such as the dough itself and various fillings, as well as the steps required for assembly and baking. Examples include formulations featuring savory components like spinach and feta, or sweeter options incorporating fruits and creams.
The versatility of these delicate pastries contributes significantly to their popularity. They offer an ideal base for both appetizers and desserts, allowing for considerable flexibility in menu planning and catering to diverse dietary preferences. Historically, similar dough-based dishes have been present in various cultures, highlighting the enduring appeal of this type of preparation. The ability to create individual portions with controlled fillings enhances their suitability for parties and events.