The phrase represents a collection of culinary instructions focused on preparing a specific type of fungi, Agaricus bisporus, in its mature state, utilizing a modern kitchen appliance that circulates hot air for cooking. For example, instructions detailing how to season, stuff, and then cook large brown mushrooms within a hot air-circulating device would fall under this description.
This method offers advantages such as reduced oil consumption compared to traditional pan-frying or baking, leading to healthier outcomes. It also provides a quicker cooking time and often results in a desirable texture, combining a tender interior with a slightly crisped exterior. The technique presents a convenient alternative for those seeking faster meal preparation or a lower-fat cooking option.