The phrase in question identifies formulations for a specific type of Italian soup. It involves chickpeas as the primary ingredient, cooked within a broth to produce a nourishing and flavorful dish. Culinary resources provide various versions, each with unique regional or personal interpretations of this traditional preparation.
This particular culinary creation presents several advantages. It represents a cost-effective and protein-rich meal, suitable for diverse dietary needs, including vegetarian and vegan preferences. Historically, preparations like this have been fundamental in peasant cuisines, leveraging readily available and affordable ingredients to provide sustenance.