A procedure detailing the combination of ingredients and techniques used to create a sweet, glossy coating infused with the flavor of a red fruit, typically applied to baked goods. For example, one might follow a particular set of instructions to produce a vibrant and flavorful topping for donuts.
This confectionary preparation allows for the enhancement of desserts, adding both visual appeal and a distinct taste. Historically, similar sweet coverings have been used to preserve and embellish cakes and pastries, evolving from simple honey-based mixtures to more complex formulations incorporating fresh fruit and other flavorings. This allows home bakers and professional confectioners alike to create a flavorful complement to their baked goods.