Instructions for creating frozen desserts utilizing a specific type of ice cream maker, typically a hand-cranked or electric model known for its traditional design and use of ice and salt for freezing. These formulations often highlight classic flavors and emphasize the texture achieved through the churning process.
The significance of these formulations lies in their connection to heritage and the ability to replicate homemade ice cream with a distinct creamy consistency. The equipment used enables temperature control which impacts the size of ice crystals formed, influencing the quality of the final product. Historically, the recipes represent a tradition of homemade desserts crafted with simpler ingredients and methods.