A culinary procedure involving specific ingredients, notably pre-mixed leavening flour, results in a light, airy baked product traditionally served as a breakfast or dinner accompaniment. The technique simplifies biscuit preparation by incorporating baking powder and salt directly into the flour, eliminating the need for separate measurement and addition of these components.
The advantage of using this method lies in its convenience and consistent results. The pre-measured leavening agents ensure proper rising, leading to a uniform texture and reducing the possibility of error. Historically, this approach streamlined baking processes, particularly in regions where time and resources were limited, facilitating the creation of dependable baked goods.
