Combining the natural sweetness and creamy texture of a tropical fruit with a liquid extraction process allows for concentrated nutrient delivery. Various preparation guidelines and ingredient combinations exist to create beverages that feature this particular fruit as a primary flavor component. For instance, combining it with ginger and spinach results in a vibrant, flavorful beverage packed with vitamins.
Incorporating this fruit into liquid-based dietary preparations may offer several advantages. The fruit is known for containing vitamins A and C, as well as antioxidants. The practice can be traced to broader trends in health and wellness, where individuals seek convenient ways to increase fruit consumption and diversify nutrient intake. The fruit provides a natural sweetness, reducing the need for added sugars in the beverages.