A preparation method for a citrus-based beverage, utilizing a natural, non-caloric sweetener derived from the stevia plant, constitutes a modern approach to a classic drink. This involves combining lemon juice, water, and stevia extract or powder to create a refreshing, low-sugar alternative to traditional preparations. For example, a quantity of freshly squeezed lemon juice is mixed with water and a specified amount of stevia, adjusted to individual taste preferences, to produce the final beverage.
The adoption of stevia as a sweetening agent addresses increasing health consciousness surrounding sugar consumption. This approach offers a means of enjoying a familiar beverage while mitigating the potential adverse effects associated with high-sugar intake, such as weight gain or blood sugar spikes. Historically, lemonade has been prepared with refined sugars; however, the use of stevia presents a contemporary adaptation reflecting evolving dietary concerns.